Many Chinese people eat French Fries in a way that I found extremely curious. Rather than creating a small heap of ketchup on their plate and dipping fries in it, they will squeeze just exactly the right amount onto each fry, one fry at a time. Take a look...
posted by Ryan Petersen @ 10:32 PM
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I just completed my MBA at Columbia Business School in New York City this Spring. Recently the blog has been focused on investing and doing business in Africa. I started it, however, when I got sick of mass e-mailing friends and family everytime something weird happened during the two years I worked in China. Check the archives and multimedia galleries (below) to find lots of great stories, pictures, and videos from travels in the U.S., China, Vietnam, Thailand, Japan, Kenya and other parts of the world.
